GOOD FOOD MEETS GOOD WINE

Explore Recipes from Dough Ambassadors & the Dough Team

Herbed Focaccia with Burrata, Soppressata & Truffle Oil

Pinot Noir

Seared Alaskan Halibut with Pea Puree over Focaccia

By Jennifer Bushman

Chardonnay

Khachapuri with Spanish Chorizo

Pinot Noir

Lamb Flatbread Wraps

By The Dough Team

Pinot Noir

Crostini with Goat Cheese & Wine-Poached Pears

By The Dough Team

Red Blends

New York-Style Pigs in a Blanket

By The Dough Team

Sauvignon Blanc

Salmon Pot Pie

By The Dough Team

Pinot Noir

Creamy Lemon Pasta with Scallops & Tarragon

By The Dough Team

Chardonnay

Puff Pastry Wrapped Brie with Berry Compote

By The Dough Team

Chardonnay

Smørrebrød with Horseradish Crème Fraîche

By The Dough Team

Sparkling

Chocolate Jam Bars

Cabernet Sauvignon

NY Strip Steak with Charred Zucchini & Charmoula

By Ayesha Nurdjaja

Cabernet Sauvignon

Sauteed Shrimp with Piquillo Pepper Sauce

By Ayesha Nurdjaja

Pinot Noir

Dungeness Crab Mac ‘n’ Cheese with Sourdough Breadcrumbs

By The Dough Team

Sauvignon Blanc

Shrimp Tacos with Mango Relish & Avocado Cream

By The Dough Team

Chardonnay

Lamb Phyllo Pies & Pinot Noir

Pinot Noir

Pan Roasted Black Bass with Clams & Asparagus

By Ayesha Nurdjaja

Chardonnay

Spring Pea Shirazi Salad

By Ayesha Nurdjaja

Sauvignon Blanc

Summer Biscuits with Honeycomb

Chardonnay

Spring Asparagus Tartine

Sauvignon Blanc

Grilled Cranberry Compote and Heritage Cornbread

Cabernet Sauvignon

Seaweed, Leek & Brioche Stuffing

By Jennifer Bushman

Pinot Noir

Butternut Squash Soup

By Joanna James

Chardonnay

Grilled Steak with Charred Red Onion, Blistered Corn & Grilled Peaches

By Ayesha Nurdjaja

Cabernet Sauvignon

Scallops with Lentils & Whipped Tahini

By Ayesha Nurdjaja

Chardonnay

Lamb Chops with Charred Eggplant & Tomato Salad

By Ayesha Nurdjaja

Pinot Noir

Summer Heirloom Melon & Cucumber Salad

By Ayesha Nurdjaja

Sauvignon Blanc

Brioche with Lemon Curd

Chardonnay