From a few simple ingredients, with careful nurturing, you can create
something that rises, and changes.
To inspire your cooking, here is a recipe we think is a perfect pairing for Dough Sparkling Brut or Dough Sparkling Brut Rosé. Dough can take many forms, and whether the star of the dish or a special component, we think it’s worth showcasing.
PAIRS WITH Sparkling
Fresh and savory, this smoked salmon based dish is great with Dough Sparkling Brut or Sparkling Brut Rosé.
8ouncessmoked or cured fish such as sturgeon lox, or trout
Salmon roe and/or caviarfor garnish
Thinly sliced red onion
Thinly sliced radishes
Thinly sliced lemon
To make the horseradish crème fraîche:
In a small bowl, whisk together the crème fraîche, horseradish, and lemon zest and juice until combined. Season to taste with salt and pepper. Refrigerate for 30 minutes.
To assemble the smørrebrød:
Spread each slice of bread with softened butter, and mound the smoked or cured fish on top. Garnish with crème fraîche and salmon roe, along with the red onion, radishes, dill, and lemon, if using. Grind a bit of pepper over the top, and serve.
Wine Category Sparkling
Shipping Included on Your First Order...
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