Food and wine make a natural partnership, and dough is all about making wines that pair well with food – wines that inspire conversation and connection.
Join us in support of a vision for a more equitable & food sustainable future. The James Beard Foundation’s IMPACT programs address important cultural issues and events facing the food ecosystem and restaurant industry, and support industry-wide change in the way our nation’s restaurants value and respect our food resources.
A nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
“Why bother trying different wines, since they all taste the same?” That’s an honest question for some—no shame in that. Honestly, what is the point
A tenacious woman is unstoppable. Examples abound of women who have overcome seemingly insurmountable obstacles across several industries throughout history to succeed. This narrative remains
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