Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. We believe in delicious optimism, and that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough Wines Ambassador and James Beard Award Finalist Nominee for Best Chef: New York State Ayesha Nurdjaja created this simple and oh-so-fresh pea “shirazi” salad to highlight all the flavors of spring. Shirazi is a Persian-style summer salad traditionally made with cucumbers and tomatoes.
For this special recipe, Chef Ayesha keeps things springtime fresh with a base of three kinds of fresh peas, mint and spring onions. A simple salad that brings huge flavor.
Made with fresh-from-the-farmers-market peas and just a few ingredients, this ultra-fresh summer salad is perfect to pair with the crisp and bright flavors of Dough Sauvignon Blanc.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
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