Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. Dough believes that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
Dough Wines Ambassador and James Beard winner Greg Wade at Publican Quality Bread has brought to life this one-of-a-kind recipe to lighten our spirits utilizing bright, zesty lemons to create a curd as a filling for a super-soft sweet brioche buns. This treat is perfect for summer brunch and pairs wonderfully with our 2020 Dough North Coast Chardonnay.
This Brioche with Lemon Curd recipe is made to brighten our spirits and welcome the summer months. Our 2020 dough North Coast Chardonnay is summer in a glass! The zesty citrus aromas, pie crust and baking spice flavors found in our Chardonnay match beautifully with the flavors and aromas of the lemon curd brioche buns. The crips and creamy finish on the wine is layered, complex and both palate pleasing and food friendly.
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