Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. We believe in delicious optimism, and that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough Wines Ambassador Ayesha Nurdjaja presents this savory, spicy sauteed shrimp recipe for Fall.
With loads of flavor and a hint of heat, it pairs great with with Dough Oregon Pinot Noir.
The bold, beautifully spiced flavors of this Fall dish pair great with the fruity-forward, lighter body of Dough Oregon Pinot Noir.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
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