Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. We believe in delicious optimism, that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Fall flavors in this delicious Lamb Phyllo recipe from Ambassador Greg Wade pair perfectly with the fruity, spicy character of Dough Pinot Noir.
Earthy and elegant, fruit-forward and food-friendly, this gorgeous Pinot Noir pairs beautifully with this richly flavored recipe.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
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