DOUGH WINES FOR WINTER
Created in Partnership with the James Beard Foundation
Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. We believe in delicious optimism, that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Fresh ingredients ... dazzling flavors
Get ready for rich, delicious desserts! These scrumptious Chocolate Jam Bars from Dough Ambassador Greg are ideal for winter entertaining.
PERFECT CABERNET PAIRING
Bold and flavorful, the black fruit flavors of Dough Cabernet Sauvignon pairs great with this richly flavored dessert treat!
In my work at Publican Quality Bread, as well as the non-profits I have worked with, my goal has been to promote, create & develop a more equitable food system focused on food security which aligns perfectly with Dough Wines
Dough Council of Ambassadors
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
Chocolate Jam Bars
Ingredients
Brownie Layer
- 1/3 cup unsalted butter
- 1/2 cup dark chocolate
- 3 large eggs separated
- 1/2 cup packed light brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
Jam Layer
- 4 cups raspberry jam or your jam of choice
- 5 tablespoons unsalted butter
- 2½ cups dark chocolate
Instructions
Brownie Layer
- Prepare a 1/2 sheet tray with parchment and pan spray.
- Melt the butter and chocolate together over a double boiler.
- Separate the eggs and whisk the egg yolk and sugars together into a paste, add the butter chocolate mixture and stir to combine.
- Add flour and salt and fold in with a spatula.
- Whip the whites to medium peaks, then fold into the batter.
- Spread into the prepared half sheet.
- Bake at 350 for 10-15 minutes until set.
- Allow to cool in the pan.
Raspberry Layer
- Heat the raspberry jam and butter in a medium pot over medium low heat for 5-7 minutes until it is hot to the touch.
- Place chocolate in a separate bowl, pour hot jam mix over the chocolate and allow to sit for 1 minute. whisk to combine all until smooth and glossy.
- Pour over brownie layer, allow to chill overnight.
- Slice and serve.