Chocolate Jam Bars
Ingredients
Brownie Layer
- 1/3 cup unsalted butter
- 1/2 cup dark chocolate
- 3 large eggs separated
- 1/2 cup packed light brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
Jam Layer
- 4 cups raspberry jam or your jam of choice
- 5 tablespoons unsalted butter
- 2½ cups dark chocolate
Instructions
Brownie Layer
- Prepare a 1/2 sheet tray with parchment and pan spray.
- Melt the butter and chocolate together over a double boiler.
- Separate the eggs and whisk the egg yolk and sugars together into a paste, add the butter chocolate mixture and stir to combine.
- Add flour and salt and fold in with a spatula.
- Whip the whites to medium peaks, then fold into the batter.
- Spread into the prepared half sheet.
- Bake at 350 for 10-15 minutes until set.
- Allow to cool in the pan.
Raspberry Layer
- Heat the raspberry jam and butter in a medium pot over medium low heat for 5-7 minutes until it is hot to the touch.
- Place chocolate in a separate bowl, pour hot jam mix over the chocolate and allow to sit for 1 minute. whisk to combine all until smooth and glossy.
- Pour over brownie layer, allow to chill overnight.
- Slice and serve.