From a few simple ingredients, with careful nurturing, you can create something that rises, and changes.

To inspire your cooking, here is a recipe we think is a perfect pairing for Dough Pinot Noir. Dough can take many forms, and whether the star of the dish or a special component, we think it’s worth showcasing.

PAIRS WITH pinot noir

The earthy, fruity flavors of Pinot Noir pair beautifully with this fun ocean-inspired twist on stuffing.



Jennifer Bushman
Pair with Dough Pinot Noir or Red Blend.
Course Side Dish
Servings 6


  • 3 cups brioche preferably day-old cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter divided plus more for greasing dish
  • 2 cups rehydrated seaweeds such as wakame kombu or dulse and chopped
  • kosher salt and freshly ground pepper to taste
  • 2 teaspoons fresh thyme
  • 2 leeks white and light-green parts only split lengthwise and sliced about 4 cups
  • 2 ½ cups low-sodium chicken broth
  • 4 large eggs lightly beaten
  • ½ cup half and half
  • 2 tablespoons flat-leaf parsley chopped


  • Preheat oven to 250°F. Butter a 3-quart baking dish. Place cubed bread on a baking sheet and bake until slightly dry, 10 to 15 minutes.
  • Raise oven temperature to 350°F. In a large sauté pan over high heat, melt 1 tablespoon of butter. Add the seaweeds, and season with salt and pepper. Cook, tossing occasionally, until it has released the liquid. Scrape into a medium bowl and set aside, reserving the pan.
  • Return pan to medium heat and melt the remaining 1 tablespoon of butter. Add the thyme and leeks. Cook until very soft, about 5 minutes more. Return the seaweed to the pan, add broth, and bring to a simmer. Season to taste with salt and pepper. In a small bowl, combine the eggs and half and half. Transfer to a large bowl and let it cool slightly. Add cubed bread and egg mixture and toss until the mixture is combined.
  • Transfer bread mixture to baking dish. Bake in the center of the oven until golden brown and slightly puffed, 35 to 40 minutes. Top with parsley and serve immediately.
Wine Category Pinot Noir

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