Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. Dough believes that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
Dough Wines Ambassador, activist and filmmaker Joanna James created this silky, fresh butternut squash soup recipe to pair with Dough Wines Chardonnay. Perfect for the holidays.
The silky, fresh flavors of this butternut squash soup pair beautifully with the rich, fruit-forward character of Dough Chardonnay
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