Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. We believe in delicious optimism, that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough Wines Ambassador Greg Wade created this Asparagus Tartine recipe to highlight the fresh & bright flavors of spring … perfect to enjoy alongside Dough Sauvignon Blanc.
The fresh spring flavors of this delicate Asparagus Tartine pair beautifully with the vibrant, crisp, citrus-laced notes of Dough North Coast Sauvignon Blanc.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
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