Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. Dough believes that each glass, bottle and conversation can make an impact, and become a catalyst for good.
Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.
Dough Wines Ambassador Greg Wade created this unique Heritage Cornbread with Grilled Cranberry Compote recipe to pair with Dough Wines Cabernet Sauvignon. Perfect for the holidays.
The bright notes of the Grilled Cranberry Compote and the round, earthy texture of this Heritage Cornbread pair great with the bold & balanced flavors of Dough Cabernet Sauvignon.
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