Food & Wine
Farewell 2020
In our last blog posts, we introduced you to our appellation wines, available exclusively in three-bottle sets designed for gifting, upgraded Tuesdays nights, furthering a
December 28, 2020
Author: Kelly Larson
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Food & Wine
Introducing Sparkling Wines
We launched dough with four core wines: Pinot Noir, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, followed by our appellation wines. Now we are thrilled
January 22, 2021
Women's Equity
Celebrating Women in Wine
March is both women’s history month and the start of spring with two of the talented women who both make our wine and care for
February 25, 2021
Food & Wine
Creamy Lemon Pasta with Scallops and Tarragon
Did you know that March is National Noodle Month? Although noodles come in all forms from udon to soba to zoodles, we wanted to introduce
March 23, 2021
Partnerships
Save Chinese Restaurants
The Oscars! Whether you are a serious film buff or more serious about the designer gowns, gathering in front of the tv with friends and
April 9, 2021
Sustainable Living
Celebrate Earth Day
Here at dough, climate health and sustainability are critical to the Earth Day conversations we want to facilitate, and through our partnership with the James
April 21, 2021
Women's Equity
Cheers to all Mothers
Here at dough, we support women’s empowerment & equality in the wine and culinary worlds and beyond. In fact, we dedicated our Cabernet Sauvignon to
April 28, 2021