Look for notes of strawberry and Ranier cherry in this lively sparkling rosé that hails from the Willamette Valley of Oregon. A blend of Pinot Noir, Chardonnay and Pinot Meunier, its lively fruit character and vibrant palate make it an excellent partner for appetizers, a light meal, or to sip on its own.
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This wine’s salmon pink color is a perfect cue to consider the James Beard Foundation's Smart Catch Program, which is driving for seafood sustainability in the food chain and America's restaurant kitchens.
Willamette Valley, Oregon
Aged in 35% stainless steel, 65% neutral barrels
Bottle fermented 20% malolactic fermentation Dosage 8 g/L
Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for the fruit grown here.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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