This 2019 Chardonnay hails from the vineyards of Oregon’s renowned Willamette Valley AVA. From grape to glass, Winemaker Heidi Bridenhagen crafted this wine to capture the vivid expressiveness of the Willamette Valley terroir, resulting in a bright, complex and delicious Chardonnay.
aromas
flavors
After fermentation in stainless steel tanks, this wine was aged on the lees in neutral French oak to create a complex wine with sharp citrus flavors and a subtle creaminess. Lively acidity leads to a clean, pure finish.
Willamette Valley, Oregon
11 months in French oak (35% new)
Barrel fermented and aged on the lees
Oregon’s largest AVA, the Willamette Valley winegrowing region follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for Chardonnay.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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