Sparkling Brut Rosé

Willamette Valley, Oregon

Look for notes of strawberry and Ranier cherry in this lively sparkling rosé that hails from the Willamette Valley of Oregon. A blend of Pinot Noir, Chardonnay and Pinot Meunier, its lively fruit character and vibrant palate make it an excellent partner for appetizers, a light meal, or to sip on its own.


  • Rose petal, white peach pie and cardamom
  • Bright, salmon-pink hue


  • Elegant, supple structure
  • Ginger-laced finish

This wine’s salmon pink color is a perfect cue to consider the James Beard Foundation's Smart Catch Program, which is driving for seafood sustainability in the food chain and America's restaurant kitchens.

Dough Pairings

Everyday Enjoyment

This layered, aromatic Willamette Valley Sparkling Rosé is the perfect partner to sustainably-sourced clam chowder with fresh-baked sourdough bread.

Elevated Occasion

Toast your special occasions with this gorgeous sparkling rosé. Try with this delcious smoked salmon appetizer recipe – a fantastic hors d’oeuvres or bruch option.


  • 47% Pinot Noir
  • 37% Chardonnay
  • 16% Pinot Meunier


Willamette Valley, Oregon


Aged in 35% stainless steel, 65% neutral barrels


Bottle fermented 20% malolactic fermentation Dosage 8 g/L

The Region

Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for the fruit grown here.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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