This 2019 Chardonnay hails from the vineyards of Napa Valley. From grape to glass, Winemaker Heidi Bridenhagen crafted this wine to capture the complex aromas a flavorst of the appellation, resulting in a bright, complex and delicious Chardonnay.
aromas
flavors
A rich palate of golden apple, toasted nut and creamy lemon curd would pair perfectly with a dessert of Meyer Lemon Curd Tart. The refreshing acidity of the wine is a great match to the intensity of California's quintessential citrus flavor.
Bright, rich and creamy, this Chardonnay is the perfect choice for crab cakes served with warm, crusty San Francisco sourdough.
Napa Valley
10 months in French oak (40% new)
100% barrel fermented 100% malolactic fermentation
Napa Valley put California wines on the world stage and continues to be one of the most prized appellations for Chardonnay among collectors and critics alike. Flanked by steep mountain ranges, the small valley is home to more than 400 wineries and includes 16 diverse sub-AVAs.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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