To craft a balanced cross-section of the Marlborough region, we chose fruit from Stone Creek Vineyard in Wairau Valley, Starborough Vineyard in Awatere Valley, Palmer Vineyard in the Lower Wairau Valley, and Waihopai Terraces in the Waihopai Valley.
aromas
flavors
“A kiss of California sunshine meets the tropical fruit character of Marlborough in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.”
Marlborough, New Zealand
Aged in stainless steel
100% stainless steel fermented
The largest wine region in New Zealand, Marlborough’s climate is characterized by relatively cool temperatures, long hours of sunshine and significant diurnal temperature variation, leading to intense flavors and vibrant acidity in the grapes. The Dough winemaking team focuses on four sub-regions of Marlborough to craft a uniquely vibrant and sustainably farmed New Zealand Sauvignon Blanc: Wairau Valley, Lower Wairau Valley, Awatere Valley and Waihopai.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
Rise to the occasion with us.
You must be 21+ years of age to enter this website.
Please enjoy dough wines responsibly.
I agree that I am of legal drinking age.