2023 Sauvignon Blanc

Marlborough, New Zealand
Bottle of Dough Marlborough Sauvignon Blanc on transparent background
Bottle of Dough Marlborough Sauvignon Blanc on transparent background

To craft a balanced cross-section of the Marlborough region, we chose fruit from Stone Creek Vineyard in Wairau Valley, Starborough Vineyard in Awatere Valley, Palmer Vineyard in the Lower Wairau Valley, and Waihopai Terraces in the Waihopai Valley.


  • Stone fruit and tropical fruit
  • Bright mineral crispness


  • Round mid-palate
  • Flavors of fresh cut kiwi, green mango, white peach, Meyer lemon
  • Kiss of fresh cut grass

“A kiss of California sunshine meets the tropical fruit character of Marlborough in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.”

Dough Pairings

Everyday Enjoyment

This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp civeche with plantain chips.

Elevated Occasion

This heirloom melon and cucumber salad is made with a traditional Charmoula herb blend, this quintessential summer salad offers up the perfect notes of fresh herbs, a hint of spice and juicy, flavorful fruit to pair with Dough Sauvignon Blanc.


  • 100% Sauvignon Blanc


Marlborough, New Zealand


Aged in stainless steel


100% stainless steel fermented

The Region

The largest wine region in New Zealand, Marlborough’s climate is characterized by relatively cool temperatures, long hours of sunshine and significant diurnal temperature variation, leading to intense flavors and vibrant acidity in the grapes. The Dough winemaking team focuses on four sub-regions of Marlborough to craft a uniquely vibrant and sustainably farmed New Zealand Sauvignon Blanc: Wairau Valley, Lower Wairau Valley, Awatere Valley and Waihopai.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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