The Region
Defined by proximity to the Pacific Ocean and its tempering cooling wind and fog, the Central Coast appellation offers a myriad of microclimates that create a long, mild growing season for exceptional character development in Pinot Noir.
2022 Pinot Noir
Central Coast
"A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."
Dough Pairings
Everyday Enjoyment
Headed to your favorite corner gastropub? Pair this food-friendly Central Coast Pinot with this salmon-based twist on a classic pot pie.
Elevated Occasion
The bright, smoky and earthy flavors of this wine pair beautifully with Dough Ambassador Chef Ayesha Nurdjaja’s Lamb Chops with Charred Eggplant & Tomato Salad.
Composition
- 100% Pinot Noir
Appellation
Central Coast
Aging
10 months in French oak (20% new)
Fermentation
Stainless steel fermented on skins Daily maceration 100% malolactic fermentation
A Catalyst For Good
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
Rise to the occasion with us.