2020 Chardonnay

North Coast, California

Sourced from cool vineyards in the North Coast AVA, this bright, citrus-laced Chardonnay was primarily barrel fermented in French oak. It offers scents of spice and pie crust alongside flavors of fresh pineapple, stone fruits and crisp Fuji apple. The crisp and creamy finish makes it an excellent partner with a wide variety of food.


  • Bright lemon citrus & curd and honeysuckle floral notes
  • A hint of spice and pie crust
  • Delicate richness on the nose


  • Juicy fresh pineapple, nectarine and crisp Fuji apple
  • A touch of baking spice adds weight to the palate
  • Crisp and creamy finish

The wine begins with a lemon & grapefruit zest, honeysuckle, mango, and guava aromas. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of baking spice and pie crust from the French oak. The finish is crisp, refreshing and invites another taste!"

Dough Pairings

Everyday Enjoyment

This fun and layerd Chardonnay is a beautiful accompaniment to brunch, taco Tuesday and pizza parties, or fried chicken served with Greg Wade’s Summer Biscuits.

Elevated Occasion

The crisp, bright flavors of Dough Chardonnay pair beautifully with this flavorful dish created by Chef Ayesha Nurdjaja’s, a James Beard Award Finalist Nominee for “Best Chef: New York State”.


  • 100% Chardonnay


North Coast, California



Stainless Steel & French Oak

The Region

Sonoma County. Napa Valley. Mendocino. These are just a few of the prestigious regions found with the North Coast AVA. The appellation runs 120 miles north from the San Francisco Bay Area’s San Pablo Bay all the way to Mendocino County, and extends 50 miles inland.


​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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