Fruit for this expressive Cabernet Sauvignon comes from the Mendocino sub-region of the North Coast AVA. With both richness an depth, this is a food-friendly, future-friendly wine at home with a variety of cuisines.
aromas
flavors
Mendocino fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.”
North Coast, California
100% malolactic fermentation before aging in a combination of French and American oak, 33% of which was new.
The wine was stainless steel fermented on skins, with daily maceration to extract color and tannin.
The North Coast AVA spans six winegrowing counties—including Sonoma, Napa and Mendocino—all influenced to a degree by the Pacific Ocean and offering a wide range of microclimates. For this release, the Cabernet Sauvignon was grown in Mendocino, an area that is divided into six smaller sub regions.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
Rise to the occasion with us.
You must be 21+ years of age to enter this website.
Please enjoy dough wines responsibly.
I agree that I am of legal drinking age.