Sourced from cool vineyards in the North Coast AVA, this bright, citrus-laced Chardonnay was primarily barrel fermented in French oak. It offers scents of spice and pie crust alongside flavors of fresh pineapple, stone fruits and crisp Fuji apple. The crisp and creamy finish makes it an excellent partner with a wide variety of food.
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For this release of dough Chardonnay, we hand-picked a few select vineyards to express unique profile. Our goal at blending was to offer a layered, complex wine that is both palate pleasing and food friendly."
North Coast, California
Sonoma County. Napa Valley. Mendocino. These are just a few of the prestigious regions found with the North Coast AVA. The appellation runs 120 miles north from the San Francisco Bay Area’s San Pablo Bay all the way to Mendocino County, and extends 50 miles inland.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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