2019 Chardonnay

North Coast, California

For this release of dough Chardonnay, we hand-picked a few select vineyards to express unique profile. Our goal at blending was to offer a layered, complex wine that is both palate pleasing and food friendly."

— Winemaker Heidi Bridenhagen

Dough Pairings

Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam.

Composition

  • Chardonnay

ABV

14.5

TA

PH

AVA

North Coast, California

Aging

Fermentation

The Region

The North Coast AVA encompasses six Northern California winegrowing counties—including Napa and Mendocino—each defined by cooling wind and fog influence from the Pacific Ocean.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

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Find the 2019 Chardonnay in these wine sets

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