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Grilled Steak with Charred Red Onion, Blistered Corn & Grilled Peaches

Grilled Steak with Charred Red Onion, Blistered Corn & Grilled Peaches

Chef Ayesha Nurdjaja
Servings 4

Ingredients
  

Ingredients

  • 4 2" Strip steaks
  • 1 Ear Corn grilled & cut off the cob
  • 2 small Red onions cut into wedges
  • 2 small Ripe peaches grilled & cut into wedges
  • 1/4 C. Basil leaves picked off stem
  • 4 oz. Sundried tomatoes finely minced
  • 8 oz. Butter softened
  • Zest of two lemons

Instructions
 

Preparation

    Onion, Blistered Corn, and Peach Salad

    • Grill corn & take off the cob.
    • Lightly oil & salt peaches. Grill for 30 seconds or until you have cross marks on flesh. Cut into wedges.
    • Cut red onions into wedges. Season wedges with oil and salt. Grill on medium
      high heat on both sides, until onions are caramelized on both sides, approx 3 min on each side.
    • Place all vegetables into a bowl.
    • Mix thoroughly with 2 tbsp of red wine vinegar, 3 tbsp extra virgin olive oil, basil & salt to taste.

    Tomato Butter

    • Mix butter with minced sun dried tomatoes and lemon zest.
    • Salt to taste.

    Grill Steak & Plate

    • Season steak with olive oil and salt.
    • Grill to desired temperature, approximately 6 minutes on each side for medium rare on a 2” steak. Place 3 tbsp of tomato butter on the steak once it has been removed from the grill.
    • Allow steak to rest for 5 mins before slicing.
    • Plate tomato salad alongside the sliced steak.