Heirloom Melon & Cucumber Salad
Enjoy this savory & sweet summer recipe from Dough Ambassador Chef Ayesha Nurdjaja ... perfect with Dough Sauvignon Blanc.
- 3 bunches cilantro
- 1/2 serrano chile
- 1 teaspoon ground cardamom
- 1 cup extra virgin olive oil
- Salt, to taste
- 1/2 cup heirloom honeydew melon cut into 1” pieces, from 1 medium melon
- 1/2 cup heirloom cantaloupe cut into 1” pieces, from 1 medium melon
- 1/2 cup cucumber cut into 1” pieces
- Torn mint leaves, to taste
Cut up fruits and cucumber.
Mix all ingredients in a bowl thoroughly.
Garnish with torn mint leaves.