DOUGH WINES FOR SUMMER RECIPES

Created in Partnership with the James Beard Foundation

Sourced from fine wine regions ranging from the North Coast to Oregon, Dough Wines are crafted to be exceptionally food friendly. Dough believes that each glass, bottle and conversation can make an impact, and become a catalyst for good.

Dough Council of Ambassadors

Our Ambassadors “rise to the occasion” with us in support of the James Beard Foundation. These culinary and advocacy leaders’ expertise, work and mission aligns powerfully with dough’s support of restaurant recovery, equality in the kitchen and food sustainability.

Fresh ingredients ... dazzling flavors

Dough Wines Ambassador and James Beard Award Finalist Nominee for Best Chef: New York State Ayesha Nurdjaja created this simple but satisfying grilled steak dish with a salad of grilled corn, onions and peaches.

As a chef, restaurateur and advocate for a more sustainable food system, it’s an honor to join forces with Dough Wines, a brand that shares my commitment to diversity and sustainability efforts and restaurant recovery.

- ayesha nurdjaja

Dough Wine pairings

The smoky grilled flavors of this flavorful dish pair beautifully with the rich, bold tannins of Dough Cabernet Sauvignon.

Grilled Steak with Charred Red Onion, Blistered Corn & Grilled Peaches

Grilled Steak with Charred Red Onion, Blistered Corn & Grilled Peaches

Chef Ayesha Nurdjaja
Servings 4

Ingredients
  

Strip Steak Ingredients

  • 2 lbs Strip steak about 2" thick
  • 1 Ear Corn grilled & cut off the cob
  • 2 small Red onions cut into wedges
  • 2 small Ripe peaches grilled & cut into wedges
  • 1/4 C. Basil leaves picked off stem
  • Salt, to taste

Tomato Butter Ingredients

  • 4 oz. Sundried tomatoes finely minced
  • 8 oz. Butter softened
  • 2 Lemons zested

Instructions
 

Preparation

    Onion, Blistered Corn, and Peach Salad

    • Grill corn & take off the cob.
    • Cut peaches in half and remove the pits. Lightly oil & salt each of the four halves. Grill for 15 seconds, cut-side down. Rotate peaches 90 degrees and cook for another 15 seconds to create cross marks on the flesh. Remove from the grill. Cool slightly and cut into wedges
    • Cut red onions into wedges. Season wedges with oil and salt. Grill on medium high heat on both sides, until onions are caramelized on both sides, approx 3 min on each side.
    • Place all fruit & vegetables into a bowl.
    • Mix thoroughly with the red wine vinegar, olive oil, basil & salt to taste

    Tomato Butter

    • Mix butter with minced sun dried tomatoes and lemon zest.
    • Salt to taste.

    Grill Steak & Plate

    • Season steak with olive oil and salt.
    • Grill to desired temperature, approximately 6 minutes on each side for medium rare on a 2” steak. Place 3 tbsp of tomato butter on the steak once it has been removed from the grill.
    • Allow steak to rest for 5 mins before slicing.
    • Plate peach salad alongside the sliced steak.

    Shipping Included on Your First Order...

    when you Rise to the Occasion with us! Let’s keep in touch via email:

    Dough Wines

    Welcome to
    dough wines

    You must be 21+ years of age to enter this website.

    Please enjoy dough wines responsibly.

    I agree that I am of legal drinking age.