2016

Sparkling Brut Rosé

Willamette Valley, Oregon

The Region

Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for the fruit grown here.

This wine’s salmon pink color is a perfect cue to consider the James Beard Foundation's Smart Catch Program, which is driving for seafood sustainability in the food chain and America's restaurant kitchens.

Winemaker Heidi Bridenhagen

Wine Specs

  • Vintage
  • 2016
  • Varietal
  • 47% Pinot Noir
  • 37% Chardonnay
  • 16% Pinot Meunier
  • Appellation
  • Willamette Valley, Oregon
  • Alcohol %
  • 12.5%

Aromas

  • Rose petal, white peach pie and cardamom
  • Bright, salmon-pink hue

Flavors

  • Elegant, supple structure
  • Ginger-laced finish

Dough Pairings

This layered, aromatic Willamette Valley Sparkling Rosé is the perfect partner to sustainably-sourced clam chowder with fresh-baked sourdough bread.

Winemaking

  • Aged in 35% stainless steel, 65% neutral barrels
  • 20% malolactic fermentation
  • Dosage 8 g/L
  • Just 50 cases made

Wine Specs

  • Vintage
  • 2016
  • Varietal
  • 47% Pinot Noir
  • 37% Chardonnay
  • 16% Pinot Meunier
  • Appellation
  • Willamette Valley, Oregon
  • Alcohol %
  • 12.5%

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