2019 Sauvignon Blanc

North Coast, California

Fruit for this wine comes from two North Coast counties. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors, while the cooler site adds bright gooseberry and crisp acid structure. Together, they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.”

— Winemaker Heidi Bridenhagen

Dough Pairings

Try it with toasted crostini smeared with wild-caught smoked salmon & lemon-dill dip, or sustainably caught shrimp tacos.

Composition

  • Sauvignon Blanc

ABV

14.5

TA

PH

AVA

North Coast, California

Aging

Aged in stainless steel

Fermentation

Stainless steel fermented, no malolactic fermentation

The Region

The North Coast AVA encompasses six Northern California winegrowing counties—including Sonoma, Napa and Mendocino—each defined by cooling wind and fog influence from the Pacific Ocean.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

Find the 2019 Sauvignon Blanc in these wine sets

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