The Region
The North Coast AVA encompasses six Northern California winegrowing counties—including Sonoma, Napa and Mendocino—each defined by cooling wind and fog influence from the Pacific Ocean.
2019 Sauvignon Blanc
North Coast, California
Fruit for this wine comes from two North Coast counties. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors, while the cooler site adds bright gooseberry and crisp acid structure. Together, they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.”
Dough Pairings
Try it with toasted crostini smeared with wild-caught smoked salmon & lemon-dill dip, or sustainably caught shrimp tacos.
Composition
- Sauvignon Blanc
ABV
14.5
TA
PH
AVA
North Coast, California
Aging
Aged in stainless steel
Fermentation
Stainless steel fermented, no malolactic fermentation
A Catalyst For Good
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
Rise to the occasion with us.