Fruit for this wine comes from two North Coast counties. Together, they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.”
Try it with toasted crostini smeared with wild-caught smoked salmon & lemon-dill dip, or sustainably caught shrimp tacos.
14.5
North Coast, California
Aged in stainless steel
Stainless steel fermented, no malolactic fermentation
The North Coast AVA encompasses six Northern California winegrowing counties — including Sonoma, Napa and Mendocino — each defined by cooling wind and fog influence from the Pacific Ocean. The appellation runs 120 miles north from the San Francisco Bay Area’s San Pablo Bay all the way to Mendocino County, and extends 50 miles inland.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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