2018 Napa Valley Cabernet Sauvignon

Napa Valley, California

This quinessential Napa Valley cabernet shows everything we love about this regional favorite. Lush fruit flavors balanced by bold, elegant tannins make a wine that will stand up to rich cuisine.

aromas

  • Dark fruit aromas of blackberry and currant
  • Layers of vanilla, marzipan and graphite
  • Hints of cedar

flavors

  • Jammy boysenberry and raspberry
  • Lush, juicy texture
  • Balanced, smooth finish

Intense Napa Valley Cabernet Sauvignon supplies the backbone in this gorgeous blend, while a touch of Merlot adds velvety texture, Petite Sirah intense color, and Petit Verdot violet aromatics and a lively acidity in the glass.

Dough Pairings

Everyday Enjoyment

This lush bold wine demands full-flavored comfort food such as filet mignon, osso buco, short ribs, and all your favorite barbecue & sides dishes.

Elevated Occasion

The smoky flavors of this Grilled Steak dish pair beautifully with the wine’s rich, bold tannins. Click below for the recipe created by Chef Ayesha Nurdjaja’s, a James Beard Award Finalist Nominee for “Best Chef: New York State”.

Composition

  • 93% Cabernet Sauvignon
  • 5% Merlot
  • 1% Petit Verdot
  • 1% Petite Sirah

Appellation

Napa Valley, California

Aging

Aged 26 months in French oak (44% new)

Fermentation

100% stainless steel fermented 29 days skin contact

The Region

Napa Valley put California wines on the world stage and continues to be one of the most prized appellations for Cabernet Sauvignon among collectors and critics alike. Flanked by steep mountain ranges, the small valley is home to more than 400 wineries and includes 16 diverse sub-AVAs.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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