2021 Pinot Noir

Oregon

This lovely Oregon Pinot Noir shows the region’s hallmark notes of tart cherry and vibrant black cherry. Fruit was fermented in stainless steel, with gentle daily maceration to extract color and tannins before aging nine months in French oak.

aromas

  • Classic Oregon tart cherry and red fruit
  • Subtle dried floral aromas

flavors

  • Rich cocoa, black cherry and raspberry
  • Added weight and richness on the palate

 

"A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."

Dough Pairings

Everyday Enjoyment

Headed to your favorite corner gastropub? Pair this food-friendly Pinot with this salmon-based twist on a classic pot pie.

Elevated Occasion

The bright, smoky and earthy flavors of this wine pair beautifully with Dough Ambassador Chef Ayesha Nurdjaja’s Lamb Chops with Charred Eggplant & Tomato Salad.

Composition

  • 100% Pinot Noir

Appellation

Oregon

Aging

9 months in a mix of new and used French oak.

Fermentation

Stainless steel fermented on skins Daily maceration 100% malolactic fermentation

The Region

Oregon’s beautiful wine regions offer diverse topography and soils, with microclimates that range from valley floor to soaring mountain-top vineyard sites. Its long, cool growing season is ideal for growing exceptional Pinot Noir. One of the more up-and-coming regions along the west coast, Oregon Pinot Noirs now rank among the very finest American wines. Like Burgundy, Oregon’s wine regions have developed many small AVAs, including Willamette Valley, Eola-Amity Hills and Dundee Hills, to name a few.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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