2021 Pinot Noir

Oregon

"A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."

— Head Winemaker Heidi Bridenhagen

Dough Pairings

Elevated Occasion

The bright, smoky and earthy flavors of this wine pair beautifully with Dough Ambassador Chef Ayesha Nurdjaja’s Lamb Chops with Charred Eggplant & Tomato Salad.

Everyday Enjoyment

Headed to your favorite corner gastropub? Pair this food-friendly Pinot with a lamb burger topped with goat cheese, caramelized onion and arugula.

Composition

  • Pinot Noir

ABV

13.5

TA

5.7g/L

PH

3.58

AVA

Oregon

Aging

9 months in a mix of new and used French oak.

Fermentation

Stainless steel fermented on skins, this wine underwent daily maceration to extract color and tannin. It underwent 100% malolactic fermentation before being aged.

The Region

Oregon’s beautiful wine regions offer diverse topography and soils, with microclimates that range from valley floor to soaring mountain-top vineyard sites. Its long, cool growing season is ideal for growing exceptional Pinot Noir.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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