2021 Pinot Noir

Oregon

"A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."

Composition

  • 100% Pinot Noir

ABV

13.5

TA

5.7g/L

PH

3.58

AVA

Oregon

Aging

9 months in a mix of new and used French oak.

Fermentation

Stainless steel fermented on skins Daily maceration 100% malolactic fermentation

The Region

Oregon’s beautiful wine regions offer diverse topography and soils, with microclimates that range from valley floor to soaring mountain-top vineyard sites. Its long, cool growing season is ideal for growing exceptional Pinot Noir. One of the more up-and-coming regions along the west coast, Oregon Pinot Noirs now rank among the very finest American wines. Like Burgundy, Oregon’s wine regions have developed many small AVAs, including Willamette Valley, Eola-Amity Hills and Dundee Hills, to name a few.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

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