2020 Sauvignon Blanc

North Coast, California

Our Sauvignon Blanc hails from two vineyards in the North Coast wine region. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors, while the cooler site adds bright gooseberry and crisp acid structure. 100% stainless steel fermentation captures the bright fruit character in the glass.


  • Nice floral aromatics centering on jasmine and lemongrass
  • Layers of lime zest & gooseberry


  • Ripe green melon and grapefruit
  • Round, lush mid-palate
  • Bright acid on the finish

Fruit for this wine comes from two North Coast counties. Together, they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.”

Dough Pairings

Everyday Enjoyment

This vibrant and refreshing Sauvignon Blanc is designed to complement a wide range of cuisines from cheese & charcuterie to sashimi & sushi, to salads and spicy Thai curry.

Elevated Occasion

This heirloom melon and cucumber salad is made with a traditional Charmoula herb blend, this quintessential summer salad offers up the perfect notes of fresh herbs, a hint of spice and juicy, flavorful fruit to pair with Dough Sauvignon Blanc.


  • Sauvignon Blanc


North Coast, California


Aged in stainless steel


Stainless steel fermented, no malolactic fermentation

The Region

The North Coast AVA encompasses six Northern California winegrowing counties — including Sonoma, Napa and Mendocino — each defined by cooling wind and fog influence from the Pacific Ocean. The appellation runs 120 miles north from the San Francisco Bay Area’s San Pablo Bay all the way to Mendocino County, and extends 50 miles inland.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

Rise to the occasion with us.

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