Mendocino fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.”
14.9
North Coast, California
16 Months in French and American Oak
Stainless steel fermented on the skins Daily maceration to extract color and tannin 100% malolactic fermentation
The North Coast AVA spans six winegrowing counties—including Sonoma, Napa and Mendocino—all influenced to a degree by the Pacific Ocean and offering a wide range of microclimates. For this release, the Cabernet Sauvignon was grown in Mendocino, an area that is divided into six smaller sub regions.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
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