Sparkling Brut Rosé

Willamette Valley, Oregon

This wine’s salmon pink color is a perfect cue to consider the James Beard Foundation's Smart Catch Program, which is driving for seafood sustainability in the food chain and America's restaurant kitchens.

Winemaker Heidi Bridenhagen

Dough Pairings

This layered, aromatic Willamette Valley Sparkling Rosé is the perfect partner to sustainably-sourced clam chowder with fresh-baked sourdough bread.

Composition

  • 47% Pinot Noir
  • 37% Chardonnay
  • 16% Pinot Meunier

ABV

12.5%

TA

PH

AVA

Willamette Valley, Oregon

Aging

Fermentation

The Region

Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for the fruit grown here.

​​A Catalyst For Good

Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.

Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.

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