This wine’s salmon pink color is a perfect cue to consider the James Beard Foundation's Smart Catch Program, which is driving for seafood sustainability in the food chain and America's restaurant kitchens.
This layered, aromatic Willamette Valley Sparkling Rosé is the perfect partner to sustainably-sourced clam chowder with fresh-baked sourdough bread.
12.5%
Willamette Valley, Oregon
Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for the fruit grown here.
Crafted for those with a palate for purpose, our wines were created in collaboration with the James Beard Foundation and chefs to be food friendly & future friendly.
Your purchase supports an annual donation to the James Beard Foundation (JBF). Since launch we’ve donated $100,000 to our partners. All in support of restaurant recovery, equality in the kitchen and food sustainability.
Rise to the occasion with us.
when you Rise to the Occasion with us! Let’s keep in touch via email:
You must be 21+ years of age to enter this website.
Please enjoy dough wines responsibly.
I agree that I am of legal drinking age.