Events

Join dough at these live and virtual events across the country!

Past Events

Virtual Speaker Series: Post Covid Restaurant Survival Toolkit

Soraya of Nearby Naturals

Monday, July 12
12:00 p.m. (Pacific) / 3:00 p.m. (Eastern)

How To Expand Revenue Streams With A Product Line & Packaged Goods.

Soraya Fernandez-Hazoury is the Co-Founder of Nearby Naturals, a viral “instagram-famous” DIY mushroom grow kit that started as a tiny urban mushroom farm in a rental house garage. Prior to COVID, the family-owned business mainly serviced restaurants but when their customers were forced to close due to the pandemic, they pivoted into an wildly successful e-commerce store selling direct-to-consumers.

In the past 2 years the company has bloomed into a high volume mushroom farm supplying eateries and hotels out of a large warehouse and is now selling the viral DIY mushroom grow kits to households nationwide.

Virtual Speaker Series: Post Covid Restaurant Survival Toolkit

Maria Nguyen, founder of @theartofplating & Chef Adrianne Calvo

Tuesday, June 29
12:00 p.m. (Pacific) / 3:00 p.m. (Eastern)

How To Grow Your Brand & Social Media

Maria Nguyen is the founder & CEO of social media culinary platform @theartofplating, with 1 million followers on Instagram and creator of @itsonthepass podcast. When the former art director is not traveling the world in search of the next beautiful plate, Maria Nguyen is in Los Angeles honing in on the subject of plating and pushing the conversation forward to inspire creativity.

Chef Adrianne Calvo is an acclaimed chef with 700K+ followers on Instagram, author of 6 cookbooks, television personality, and restaurateur who opened her namesake Restaurant Chef Adrianne’s Vineyard Restaurant and Wine Bar when she was 22 years old. Calvo can be found taping her weekly local NBC segment or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best.

Virtual Speaker Series: Post Covid Restaurant Survival Toolkit

Yasmin Khan & Andrew Friedman

Monday, June 14
12:00 p.m. (Pacific) / 3:00 p.m. (Eastern)

How To Publish Your First Cookbook

Yasmin Khan, is a best-selling and award-winning food and travel writer, broadcaster, and human rights campaigner based in London. Her publications The Saffron Tales, Ripe Figs, and Zaitoun - was named one of the best cookbooks of the year by The Guardian, The Observer, The Independent and the BBC Food Programme.

Andrew Friedman is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession, and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition. He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs. He hosts and produces the popular podcast Andrew Talks to Chefs.

Virtual Speaker Series: Post Covid Restaurant Survival Toolkit

Chef Tanya Holland

Wednesday, June 2
12:00 p.m. (Pacific) / 3:00 p.m. (Eastern)

How To Create A Must-Hear Podcast

Bravo Top Chef Alum and OWN TV Host Tanya Holland is the owner, operator, and restaurateur of multi-award-winning Brown Sugar Kitchen in Oakland, CA, and creator of Tanya's Table Podcast.

Learn how she made time to start her own podcast that quickly went viral.

Virtual Speaker Series: Post Covid Restaurant Survival Toolkit

Chef Elizabeth Falkner

Tuesday, May 18
12:00 p.m. (Pacific) / 3:00 p.m. (Eastern)

How To Grow Your Brand Beyond A Brick And Mortar

Multi-award-winning Chef, Author, and Artist Chef Elizabeth Falkner, has used her culinary training and background to merge her passion for art, travel & storytelling. Hear how to take your brand to astronomical levels from a former restaurateur who created entrepreneurial success with her art, creativity, and advocacy.

Take what you've built and learn how to keep it growing through your brand and today's new landscape including ghost kitchens.

Virtual Wine Tasting

Wine.com Experiences

Tuesday, October 20, 2020
4:00 p.m. (Pacific) / 7:00 p.m. (Eastern)

We were excited to join a virtual wine tasting experience on October 20, 2020, with Wine.com’s Director of Education, Gwendolyn Osborn. It was a great discussion with panelists including winemaker Heidi Bridenhagen, and CEO of the James Beard Foundation Clare Reichenbach.

To learn more about how dough is a catalyst for good for the Foundation, and all about the wines, the recording of the tasting can be found on Wine.com’s YouTube’s Channel

Communal Dinners in 20 Cities

Taste America

Sunday, October 18, 2020
5:00 p.m. (Pacific) / 8:00 p.m. (Eastern)

Dough was excited to participate in the James Beard Foundation’s special Taste America event on October 18, 2020 which bought chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to re-build a more sustainable and equitable industry. Twenty chefs and restaurants across the nation prepared a meal unique to their restaurant, which was paired with dough wine.  A link to the evenings livestream can be found here: https://www.jamesbeard.org/tasteamerica 

As a new brand, we are growing in availability across the country.  Below are some retailers you can visit to find dough wines in your Taste America participating city:

Atlanta: East Point Package Store, Track One Package Store, Vesta Beer & Wine

Boston: Beacon Hill Wine & Spirits, Charles St Liquor, Fenway Beer Shop, Hanover Liquor, State Street Provisions

Charleston: Chastain’s, Coastal Vinco, Donohue’s Fine Wine, New Peach Stand, Wine & Cheese If U Please 

Denver: Applejack Wine & Spirits, Argonaut Liquor, Davidson’s Liquors, Hazel’s Beverage World, Wilbur’s Total Beverage

Houston: HEB, Local Foods, Premier Wine & Spirits, Total Wine & More

Los Angeles: Carmel Liquor, Cork Runner Wine & Spirits, Lee’s Liquor, Liquor Time Liquor

Minneapolis: Lowry Liquor

Nashville: Brentwood Wine & Spirits, Cool Spring Wine & Spirits, Midtown Wine & Spirits, Vintage Wine & Spirits, Wine Chap

Phoenix: Total Wine & More

Portland: Basics Market, Blue Goose Market, John’s Marketplace, Newport Avenue Market, Pearl Specialty

San Francisco: Castro Liquor & Wine, Go Go Corner Market, Martell’s Liquors, Rhea’s Deli & Liquors

Seattle: Esquin Wine & Spirits, Ken’s Market, Kings Market, Pete’s Supermarket, Rocket Market

Washington DC: Cairo Liquor Store, Modern Liquor, Rodman’s Discount Drug, Schneider’s, Wide World of Wines

Shipping Included on Your First Order...

when you Rise to the Occasion with us! Let’s keep in touch via email:

Dough Wines

Welcome to
dough wines

You must be 21+ years of age to enter this website.

Please enjoy dough wines responsibly.

I agree that I am of legal drinking age.