Events

Dough is thrilled to be a wine sponsor for this year's James Beard Foundation Gala. This special event will be held at The Pierre in New York City, and tickets and tables will be on sale starting October 4, 2021.

The 2021 James Beard Foundation Gala celebrates the chefs and other culinary leaders who make our collective future more equitable, sustainable, and delicious. In light of the challenges of the past year — and JBF's dedication to ensure that the culinary industry survives, rebuilds, and thrives in the wake of the pandemic — the event will highlight the Open for Good campaign and the inspiring chefs who channel leadership, vision, integrity, resilience, and hope.

Where: The Pierre, A Taj Hotel, New York City
When: Friday, November 12 | Reception & Silent Auction: 6:30 p.m.; Dinner & Live Auction: 8:00 p.m.
Safety: Ticket buyers attending the Gala event will be alerted of the final COVID safety policy in an email at least two (2) business days prior to the event date.

Keeler Tavern, Ridgefield, CT

Dough is proud to be a sponsor of this special screening of the award-winning film A Fine Line: a woman’s place is in the kitchen, directed by Ridgefield resident Joanna James. Hosted by the Ridgefield Independent Film Festival and MAPP, the evening will include a cocktail reception before the screening, followed by a live Q&A with filmmaker Joanna James and local chefs.

Where: Keeler Tavern, 152 Mail Street, Ridgefield, CT
When: Thursday, October 7 @ 6:00 p.m.
Safety: Proof of COVID Vaccination required; Masks + Socially Distanced

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Soraya Fernandez-Hazoury is the Co-Founder of Nearby Naturals, a viral “instagram-famous” DIY mushroom grow kit that started as a tiny urban mushroom farm in a rental house garage. Prior to COVID, the family-owned business mainly serviced restaurants but when their customers were forced to close due to the pandemic, they pivoted into an wildly successful e-commerce store selling direct-to-consumers.

In the past 2 years the company has bloomed into a high volume mushroom farm supplying eateries and hotels out of a large warehouse and is now selling the viral DIY mushroom grow kits to households nationwide.

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Maria Nguyen is the founder & CEO of social media culinary platform @theartofplating, with 1 million followers on Instagram and creator of @itsonthepass podcast. When the former art director is not traveling the world in search of the next beautiful plate, Maria Nguyen is in Los Angeles honing in on the subject of plating and pushing the conversation forward to inspire creativity.

Chef Adrianne Calvo is an acclaimed chef with 700K+ followers on Instagram, author of 6 cookbooks, television personality, and restaurateur who opened her namesake Restaurant Chef Adrianne’s Vineyard Restaurant and Wine Bar when she was 22 years old. Calvo can be found taping her weekly local NBC segment or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best.

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Yasmin Khan, is a best-selling and award-winning food and travel writer, broadcaster, and human rights campaigner based in London. Her publications The Saffron Tales, Ripe Figs, and Zaitoun - was named one of the best cookbooks of the year by The Guardian, The Observer, The Independent and the BBC Food Programme.

Andrew Friedman is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession, and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition. He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs. He hosts and produces the popular podcast Andrew Talks to Chefs.

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Bravo Top Chef Alum and OWN TV Host Tanya Holland is the owner, operator, and restaurateur of multi-award-winning Brown Sugar Kitchen in Oakland, CA, and creator of Tanya's Table Podcast.

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How To Grow Your Brand Beyond A Brick And Mortar

Multi-award-winning Chef, Author, and Artist Chef Elizabeth Falkner, has used her culinary training and background to merge her passion for art, travel & storytelling. Hear how to take your brand to astronomical levels from a former restaurateur who created entrepreneurial success with her art, creativity, and advocacy.

Take what you've built and learn how to keep it growing through your brand and today's new landscape including ghost kitchens.

We were excited to join a virtual wine tasting experience on October 20, 2020, with Wine.com’s Director of Education, Gwendolyn Osborn. It was a great discussion with panelists including winemaker Heidi Bridenhagen, and CEO of the James Beard Foundation Clare Reichenbach.

To learn more about how dough is a catalyst for good for the Foundation, and all about the wines, the recording of the tasting can be found on Wine.com’s YouTube’s Channel