Here at dough, we believe each glass, bottle and conversation can make a lasting impact, and become a catalyst for good.
We are proud to support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand and as a community of food & wine lovers, we support positive changes to the culinary arts and beverages professions.
The JBF Open for Good program provides resources to help independent restaurants come back stronger, more equitable, more sustainable, and more resilient.
The JBF impact programs are committed to diversity and inclusion in the food and beverage industry, from chefs and restaurateurs to entrepreneurs.
The JBF impact programs support industry-wide change in the way our nation’s restaurants value.
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